Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty-seven restaurants operating in several California counties, Nevada, and Texas. Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass roots marketing with superior products, friendly, neighborhood service, and a fun, family oriented atmosphere fuel Lamppost's success.
Quality Ingredients, Environment, People & Service
The menu focuses on pizza made with the finest ingredients and an expanded menu of pastas, sandwiches, and appetizers to please the palates of all ages. Our pizza product ranges from the basic pizza with your choice of toppings to a more sophisticated specialty product pioneered by Lamppost in the early 1980's.
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